This icing recipe is incredible! It is refined sugar free (uses the goodness of raw honey) and perfect for those on the Full GAPS diet. It is obviously still a now-and-then treat recipe but is absolutely perfect for birthday cakes and other special occasions.
- Place all ingredients into TM bowl and mix on speed 4, stopping now and then to scrape down the sides of the bowl.
- Once the icing is creamy and well mixed, you are done!
- Ice cooled cake/cupcakes immediately. Store leftover (haha!) icing in the fridge and bring out to soften slightly before using.
Choc Mint: Add up to 10 drops of dōTERRA Peppermint oil in step 1. Start with 5 drops and add more after tasting to your preference.
Jaffa: Add up to 10 drops of dōTERRA Wild Orange oil in step 1. Start with 5 drops and add more after tasting to your preference.
Choc Peanut Butter: Add 150g natural/homemade peanut butter in step 1. Goes perfect with the Peanut Butter Chocolate Cupcakes (pictured below).
Grain-free Peanut Butter Chocolate Cupcakes with Choc Peanut Butter Icing and cacao nibs.