Choc Coconut Chia Pudding

GO GET:

120g Medjool dates, pitted weight
2 x 400g tins Organic BPA free coconut cream
70g chia seeds
40g cacao powder
1 tsp vanilla bean paste
50g organic shredded coconut

GET GOING:

  1. Place dates into TM bowl and roughly chop 5 sec/speed 6.
  2. Add remaining ingredients apart from shredded coconut into TM bowl and blend 1 min/speed 10.
  3. Add coconut and mix 10 sec/speed 3.
  4. Pour into one large bowl or individual serving bowls and refrigerate until cold and set.

Serve with cacao nibs, berries or sliced banana. Β We also sometimes like to have ours served with a big dollop of homemade sour cream.

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